Specialty Sausages with Old-World Flavor
We trace our sausage-making traditions back to a German sausage maker who brought his craft to Sheboygan, Wisconsin, in 1933. Today, we continue to prepare our specialty sausages the old-fashioned way, relying in time-honored recipes and smoking techniques for unsurpassed flavor. We carry a full line of sausage products for your food service applications.